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Inclusion metallurgy

The amount, composition, size, and morphology of inclusions significantly affect the quality of stainless steel. In order to investigate the inclusions in the production of 316Ti-grade stainless steel, inclusion compositions in melt-shop process samples were analysed and compared with thermodynamic calculations. The results were then used to estimate the influence of aluminium and titanium contents of the metal on the formation of oxide and nitride inclusions at different temperatures and oxygen and nitrogen concentrations.

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